Try making these Regal Coronation Chickpea burgers which are made with a blend of chickpeas, red onion, breadcrumbs and spices. The high-protein veggie burgers are gluten-free and a healthy alternative to traditional burgers.


400g can chickpeas, drained
zest 1 lemon, plus juice ½
1 tsp ground cumin
small bunch coriander, chopped
1 egg
100g fresh breadcrumbs
1 medium red onion, ½ diced, ½ sliced
1 tbsp rapeseed oil
4 small wholemeal buns
1 large tomato, sliced, ½ cucumber, sliced and chilli sauce, to serve

Step 1 

In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg, and some seasoning. Scrape into a bowl and mix with 80g of the breadcrumbs and the diced onions. Form 4 burgers, press remaining breadcrumbs onto both sides and chill for at least 10 mins. 

Step 2 

Heat the oil in a frying pan until hot. Fry the burgers for 4 mins each side, keeping the heat on medium so they don’t burn. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the remaining coriander. 


Written by Kerry Leese

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