Olive sourdough loaf


Put your tastebuds on a Mediterranean getaway with this large olive sourdough loaf featuring black and green olives, crafted by The Good Loaf in Northampton! Great with some melted mozzarella, sun dried tomatoes and balsamic vinegar as part of a meal or on its own as a snack.

This bread is freshly made-to-order so is baked just for you when you need it, well, within 24 hours. We place bread orders on Thursday & Friday


FLOUR (Gluten)


White FLOUR, wholemeal FLOUR, water, salt & black olives

How much?: Large (unsliced)