Thick Egg-Free Noodles


Introducing Thick Egg-Free Noodles, the thick-cut cousin of the egg-free noodle family! Perfect for a hearty stir-fry or a warm, comforting bowl of broth – either way, you’re sure to slurp your way to satisfaction. Let your taste buds do the talking!


Contains WHEAT flour (GLUTEN)


WHEAT flour (WHEAT flour (GLUTEN), calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract & carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid, ascorbic acid


No storage information available

How much?